OVERNIGHT SHIPPING- OLMA Osetra Sturgeon Black Caviar - Smooth Flavor, Superior Grade - 1 oz / 28 g
4.1 (127 items)
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Product details
| Management number | 219272637 | Release Date | 2026/05/03 | List Price | US$49.98 | Model Number | 219272637 | ||
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- OSETRA – Osetra is regarded as the most flavorful among the elite caviars of the world and thus the most popular. Osetra ‘Malossol’ caviar eggs present a true delight to the caviar connoisseur for their unique clean, sweet, crisp, and subtle ‘nutty’ taste.
- DISTINGUISHED FLAVOR – Osetra Caviar embraces traditional Osetra character, capturing the eggs at their absolute peak of size, flavor, color and texture, when the sturgeon are at their most mature. Prized for its glossy grains and firm, luxuriously smooth and buttery texture and a distinct flavor with subtle notes of nuts.
- PREPARED WITH PURE SEA SALT – We prepare our malossol caviar using the most sophisticated and gourmet pure sea salt (NaCl) available. The superior taste of our caviar fish egg is created using an ancient Russian technique called “Malossol”, or “low salt”, which draws out the fine flavor of the black caviar, resulting in clean, nutty-tasting pearls.
- SUPERIOR GRADE – We source our fresh caviar eggs from reputable sources and caviar mongers to deliver fresh fish roe caviar of premium quality. We adhere to strict import and quality standards, with a freshness guarantee that allows you to buy caviar online from us with complete confidence.
- THE OLMA EXPERIENCE - As a top producer of fine caviars & roes, OLMA imports dozens of varieties of the very best black caviar eggs from Italy, Israel, South Korea and China. We utilize many of the old-style methods during production in order to offer our customers deliciously fresh caviar.
| Size | 1 Ounce (Pack of 1) |
|---|---|
| Flavor | Unique clean, sweet, crisp, subtle ‘nutty’ taste |
| Item Form | Whole |
| Brand Name | Olma |
| Unit Count | 1.0 Ounce |
| Item Weight | 28 Grams |
| Manufacturer | OLMA |
| Container Type | Jar |
| Number of Pieces | 1 |
| Temperature Condition | Fresh |
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