Essential Chinese Cooking: Authentic Chinese Recipes, Broken Down into Easy Techniques
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Product details
| Management number | 236981646 | Release Date | 2026/07/10 | List Price | US$77.96 | Model Number | 236981646 | ||
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In Essential Chinese Cooking, acclaimed teacher and School of Wok founder, Jeremy Pang brings the authentic flavors of traditional Chinese cooking into your own kitchen. Throughout the six chapters Jeremy outlines the fundamental techniques of Chinese cooking, focusing on a range of delicious, simple-to cook, yet authentic Chinese recipes. It includes simplified techniques such as the Wok Clock, which is a revolutionary way of organizing your ingredients before you start to cook, that will help you turn out exceptional Chinese food in your own home—day in, day out. Read more
| ISBN10 | 1849498377 |
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| ISBN13 | 978-1849498371 |
| Language | English |
| Publisher | Quadrille |
| Dimensions | 8.38 x 0.75 x 10.25 inches |
| Item Weight | 1.95 pounds |
| Print length | 160 pages |
| Publication date | September 6, 2016 |
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